Did you know that when it comes to getting certain diseases, your genetics can play a role in increasing your likelihood of developing it? When it comes to diverticular diseases, knowing whether genetics can affect your chances of developing them is important. In this article, we will discuss everything you need to know about diverticulosis, including what it is, symptoms of diverticulosis, who can get it, and whether your risk factors of diverticulosis could be based on your genetics.
Diverticulitis is a condition that occurs when pouches in the colon (called diverticula) become inflamed or infected. The symptoms of diverticulitis are often mild, but sometimes they can be quite severe and require emergency treatment. To help you avoid these symptoms, today we’re discussing what triggers diverticulitis flare-ups, namely specific kinds of foods to avoid with diverticulitis.
Americans between the ages of 60-80 are more prone to diverticula, which for many, is harmless but for others presents as diverticulitis. This illness may have very few symptoms or may become more serious. Today we’re walking you through everything you need to know about Diverticulitis, including what causes Diverticulitis, whether it’s hereditary, common symptoms of Diverticulitis, and treatment options.
According to the American Society for Gastrointestinal Endoscopy, half of all people in the U.S. over age 60, and nearly everyone over age 80, has at least some diverticula in their colon. While diverticula are not always harmful, they can develop into a condition called diverticulitis if they become irritated. In this article, we will discuss what diverticulitis is, what symptoms it presents, and how it’s treated.
Suffering from a bowel condition can be very frustrating: symptoms may come and go, and you’re never entirely sure if the next thing you’re going to eat is going to leave you running to the bathroom, or with a serious stomach ache. Fortunately though, when it comes to Diverticulitis, the condition is very treatable and manageable.
